The Gourmet Cupboard

Commercial candy bars are made using cacao beans, milk, sugar, and sometimes other ingredients to improve taste and proportion the hint of flavoring. There’s a lot of mumbo jumbo involved with the making of commercial chocolate but you may be following quite a number of the simpler steps yourself. Basically you’re going to get cacao beans (there are 12 different types but don’t go crazy, just go with your gut). You can mix and match some if you want to make a unique flavor- but that’s best if you have already tried making chocolate before.

Next you need to roast these beans. The roasting is necessary because it initiates a chemical reaction that releases the best flavor. It also helps to kill any bacteria or mold that might have worked its way into the materials during fermentation. It also makes the outer shell easy to remove. You can roast them in a conventional oven on a cookie sheet or in a coffee roaster. There are other ways but these are probably the two easiest and require far less materials. Depending on the method it could take a few minutes to around half an hour. Stay watchful and sniff every so often. The aroma will tell you they’re ready. You don’t want to burn them. You should get a nice little whiff of that chocolate-y delight.

Once you think they’re ready it is time to take them out and remove the husks. You crack the beans and “winnow” the husks. To “winnow” you need to blow cool air to separate the pieces. You may employ the use of a hair dryer on cool if you like- given you set it to low and you don’t blow way the beans.

Once you’ve taken care of this tedious job you grind the beans until they make a liquid paste called cocoa liquor (even though it is technically alcohol free). You can now feel free to add ingredients like sweetener. White or brown sugar is standard, but some prefer artificial sweeteners for dessert recipes. Also, add milk or cream (preferably powdered), vanilla, and whatever else your heart desires. Refine the mixture to the best of your ability and conch it (air and heat). It should mellow the ingredients, leaving a silky taste.

The last few steps include tempering and molding. Tempering involves slowly bringing the chocolate to the proper temperature so that it has a snap to it. The cocoa butter should crystallize neatly and create a gloss. A way to do it with basic equipment is to melt the chocolate it a double boiler, spreading and cooling some of it on a slab, and then returning it to the mixture. Do this repeatedly and carefully. Once tempering is finished, you can mold your chocolate. Pour it in the shape molder and let it cool.

Enjoy eating this savory treat and have fun in the process.

Cookies N Candy is a member of the AJ Blog Network, a Mecca of blog sites that provided fresh blog content on a daily basis. Check out more posts from Cookies N Candy and a series of other fantastic blog sites at http://www.AJBlogNetwork.com.

By Steven Barnhart

Who doesn’t love dessert? Other than those one or two people with a real sweet treat aversion that you know, it seems like most people just can’t get enough dessert, yet everyone seems to like something different. Whether you are planning to treat everyone to something special after a basic family dinner or whether you are entertaining, mini cheesecakes are the perfect option, and here’s why:

Flavors. When you serve mini cheesecakes, you don’t have to commit to a certain flavor. You know that some people like strawberry, and others like chocolate. Then there are those who prefer fruity desserts, caramel, or even just the plain variety, too. It’s almost ironic that as much as everyone seems to love dessert, it is so difficult to please them with a sweet treat after a meal! Yet when you serve these little cupcake-sized treats, you don’t have to commit yourself to one certain flavor. You can purchase a sampler that has all of the flavors available, or you can pick and choose a few crowd-pleasers that you know your family or guests will love.

Size. It seems that people are almost as picky about the size of their desserts as they are about the flavor. Just think about that last time you cut up a cake or pie, and recall all of the various instructions you received about making pieces a little bigger or a little smaller for each individual in your group. You don’t have to worry about this with mini cheesecakes. These are cupcake-sized treats, and your family or guests can choose to eat just one or they can load their plate up with them if they have a larger sweet tooth craving to satisfy. What’s best is that you don’t have to worry about cutting pieces too large or small!

Occasions. So just what occasions are mini cheesecakes good for? The thing about these almost-bite-sized desserts is that they are great for just about any occasion you can imagine. If you are hosting a big family get-together or a far more grand celebration, these treats are perfect. They add a touch of class and elegance to bigger events and are a great treat for smaller get-togethers, too. In fact, you can even purchase one or two dozen just for you (and anyone else in your home who wants a special treat). You can simply grab one when your sweet tooth needs a fix without worrying about hosting a dinner party at all.

Purchasing Mini Cheesecakes. As you can see, these truly are a versatile and completely tasty dessert option. You may be thinking that they are a bit too difficult to make, though. Before you write these desserts off and start baking a pie or cake, consider that you can order these treats online and have them shipped to your door. You can purchase just the right number for your special event or just for you, and you can pick and choose your flavors so you get something everyone will like, too. Take a look today and be sure to place your order for this crowd-pleaser!

The next time you are hosting an elegant dinner party and need ideas for a dessert selection consider mini cheesecakes they are offered in a variety of flavors sure to please everyone on your guest list.

http://www.moomoocheesecakes.com/mini-cheesecakes

Not all kids love the idea of eating vegetables. Just the sight of it actually makes them lose their appetite. But did you know that you can actually make them eat those healthy vegetables without taking away from them their usual favorite treats? That’s right! With vegan donuts your kids will surely munch these treats with delights.

Vegan donuts are actually one of the most in demand flavors of donut treats in the market today. There are actually lots of bakeshops and even bakeries offering vegan donuts to their clients. Kids actually love these treats even they know that these sweets have veggies on it. The fact is that the taste of the vegetables did not affect the taste of this delicacy. Usually you will find vegetables such as potatoes and lentils on this treat. These will not only add up more flavors but it can actually even make the dough more moist and gooey.

Let me share with a simple vegan donut recipe.

1 package. active dry yeast

11/2 cup lukewarm water,separated

1/8 cup vegetable shortening

1 cup granulated sugar

1/2 cup soy milk, warmed

Egg replacer, equivalent to 3 eggs

5 cups flour, plus more for flouring

A pinch of salt

1 1/2 tsp. mace

Oil for deep frying

1 1/2 cups confectioners’ sugar

1 cup hot water

Dissolve yeast in 1 / 2 cups warm water and let it stand for 5 minutes. In a saucepan, bring remaining 1 / 2 cup warm water to a boil. Add the reduction of plant and sugar and stir until they dissolve. Pour the mixture into a bowl and allow to cool. Add yeast mixture and soy milk. Mix in egg substitute, 2 cups flour, salt, and mace.

Add the remaining flour, little by little to make a soft dough. Knead dough on a lightly floured surface until it is smooth, place it in a greased bowl, cover it and let it rise for about an hour or until it doubles in size. Punch dough down. On a lightly floured surface, roll the dough until it is about 1/2-inch thick. Use a ring cutter to cut dough pieces to place on waxed paper and let them rise for an hour.

In a frying pan or deep fryer, heat oil to 370 ° F. Fry a few donuts at the time, leaving them in oil until golden brown. Place them on paper towels to drain excess oil.

Mix confectioners’ sugar and hot water in a shallow bowl. While the donuts are still warm, dip them into glaze and then place them on wax paper. Allow glaze to dry, then serve donuts immediately.

This is a very simple vegan donut recipe but will surely delight both young and old alike. There are tons of recipes for this kind of treat around the web. Books and magazines are also available and could actually help you even more as regards to this kind of recipe.

Who does not love cream? We put it on our coffee and it instantly makes it special. Lathering cream on fruit with some caramel syrup makes for a one minute heaven. If cream will be added to desserts like cakes, pies and crepes, these desserts will be the most sumptuous ones. Even in special main dishes and starters such as soup, we like them served hot. Probably, cream is a must have in all restaurants and hospitality suites. Cream is simple but with a great value and taste in almost any dish. In this article, we will discuss some technical aspects of it culinary use such as the use of cream chargers and cream dispenser and how we can appreciate the value of this well loved ingredient.

So what about cream? As everyone is probably aware of, cream comes from milk. It is the fatty part of the milk that is skimmed out when making dairy products with less fat content. It can be used directly as a liquid creamer, further extracted to make it suitable for baking and cooking or most popularly, to whip it to maximize its volume and its use. Whipped cream is almost always sweetened during the process of whipping to make it suitable for the many dessert dishes it is used for.

Machine whipping through the use of a manual or an electrical whisk and the use of cream chargers and a cream dispense are the two ways to make whipped cream. Using of cream chargers and cream dispensers is preferable than to the first one because it effectively extends the cream volume while its quality and fluff are being maximized. This is because the chargers contain pure N20 – which are easily dissolved in fat and thus mixes with the cream. Then the pressurized dispenser easily foams out cream ready to be served even in the most professional kitchens and coffee counters.

The value of cream is culturally held in high esteem. If we want to define something, we can “best of the best” as well as “cream of the crop”. When we talk about pressure and people, we tend to say “the cream” naturally rises to the top. Oftentimes, luxurious food would always contain some high quality fat content like cream. Cream would always add richness to the taste of home cooked dishes. And next to milk and even more so than other dairy products such as butter and cheese, cream is probably much more highly consumed daily.

While you are enjoying your well lathered frappe or sipping on your hot mushroom soup, always bear in mind that the rich taste that you are savoring comes from the magical ingredient and that is cream. The cream is a versatile ingredient because it can be used, processed and appreciated in different ways. It is consumed and relished worldwide – both by the connoisseurs of luxury food and the average man sipping on his morning coffee.

Check out more information on cream chargers and cream dispenser by visiting the links.

Next to sugar, whipped cream is apparently the most suitable ingredient in making desserts. Come to think of it, it may just be suitable for virtually ALL desserts. Adding whipped cream to any sweet food served on a plate such as cakes, cookies, pies, crepes, splits, pudding, fruits, frappes and hot drinks can be extra special. There are different ways to use and prepared whipped cream but most people are not aware of it.

This article will discuss certain equipment that are used that makes the best quality whipped cream that is simple enough for home use as well as “special something” that can be added to the whipped cream making it suitable for certain dishes.

The first thing to discuss is the hardware of whipped cream, the equipment. In making a whipped cream, the most basic equipment is the whipped creamer. This type of whipped cream dispenser works with N20 cream chargers that dissolve into the cream, making it “fluff” by increasing its volume. To understand this correctly, think of an electric whisk only that it extends the amount of whipped cream to twice that much! Now especially for establishments that have food served on plates, this tool is indispensable because it lowers down the cost and increases quality of the whipped cream. Buying whipped cream from a grocery store is like you are paying for the can every time, while homemade whipped only cost less. The only thing that you will pay is the refillable N20 cream chargers that can be bought in stores online. Whether your a restaurant owner or a plain housewife, paying for a refillable N20 cream chargers is much cheaper.

As mentioned earlier, different dishes require different preparation of the whipped cream. Desserts is the most important topic in this article. Generally, it is important to mix in the flavor and sweeteners into the cream completely before you add it to the whipped cream dispenser. This prevents the sealed pressurized tubes of any solid particles to clog. For cookies, cakes and pies you want to use just pure caster sugar to highlight the subtle flavours and spices used in these pastries, you can use your cream whipper and actually be creative with your food! In making crepes, you can have the caramel, chocolate and strawberry syrup to mix with the cream because it suits the flapjack batter. With fresh fruits, you want to sweeten the cream more heavily to make up for the milder sweetness of the dessert. You would want a thicker cream here and no too much fluff for pudding, serve it hot with cream slightly melting on it. For a cup of cappuccino or a hot cocoa, you want the cream to be buoyant as possible to make it float.

There you go, you now have the basics of the whipped cream equipment and the subtle differences in serving them in desserts. Have a good time adding that heaven to your desserts!

Check out more information on whipped cream dispenser and cream whipper by visiting the links.

Homemade recipes are always fun. First, you are able to discover your hidden cooking talent. Second, you can use this as a time to bond with kids. Third, you can take this opportunity to upgrade your kitchen. Some of the most enjoyable recipes to make are snacks and desserts, for after going through the hard work, you can sit down, relax, and have a bite of the sweet treats that you prepared. In making desserts, you should have the most efficient kitchen equipment to assist you in your endeavor.

Cream chargers and whipped cream dispensers are essential to your kitchen, for they not only make perfect whipped cream; they also make the process of whipping faster. First, you need to load the heavy cream to the dispenser, and then charge it up using the cream charger. The cream chargers contain nitrogen oxide, which mixes with the cream to make them foamy when dispensed. Whipped cream dispensers are commonly used in coffee shops in making perfect whipped toppings to their coffees and desserts.

You too can experiment with these kitchen gadgets. Here is a delicious recipe that you can prepare. Top it with your homemade whipped cream at the end.

Apple Mango Crisp with Dried Cranberries

Ingredients:

* 1 mango, peeled and diced
* Apples, peeled and diced (Gala, a firm apple with medium sweetness and juiciness was used, enough to fill the baking dish)
* 1/4 Cup dried cranberries
* 1/4 Cup brown sugar
* 1 tablespoon cinnamon
* 1 teaspoon Chinese five spice powder (optional)
* 1 tablespoon flour

Mix the apples and mango with the other ingredients except flour, and pack tightly in a 2-inch deep buttered pie dish. Bake at 400 degrees. After 30 minutes, stir the fruit, and check for sweetness and juice. Baking softens fruit and releases its juices. If the mango is not very ripe, it will require longer baking. The firmer the fruit, the longer it needs to be baked. Then, sprinkle the fruit with the flour, and stir to thicken the juices. When both the mango and apple start to soften, prepare the topping.

For the topping, you will need 1/4 cup butter, 1/2 cup brown sugar, and 1/2 cup flour. Blend the brown sugar with the butter. Add the flour to the mixture and sprinkle on top of the fruit. This will make the topping crumbly. Bake for an additional 30 minutes, or until the topping is browned. Serve with lemon whipped cream.

For your Lemon Whipped Cream, prepare 1/4 cup sugar, juice of 1/2 lemon, and 1/2 pint heavy whipping cream, preferably cold. This is the manual way of preparing your whipped cream. Stir the sugar and lemon together, microwave for 20 seconds to dissolve sugar. Refrigerate until cool. Whip the cream until peaks form, and slowly whip the lemon sugar mixture into the cream. Refrigerate until needed.

What apples should you use for this recipe? Judge the apples based on their crispness, juiciness, and sweetness. Apples with no crispness bake easily while those with a good crunch may require some more baking to give up their juice. The juicier the apple, the sweeter it is. To draw out their juice, add some sugar while baking.

Apples are the great fruit for baking any time of year. Adjust the amount of sugar in the recipe to suit both the apples and your taste. When done with your recipe, enjoy your favorite apple dessert with a good cup of coffee or tea (topped with whipped cream of course!).

For more tips and information about cream chargers please visit: whipped cream dispenser

Planning a great party is easy by just keeping your wits and composure intact. The secret to a great party lies in several factors: the music, the company, the food and drinks, and the conversation pieces. The guests or their behavior, and the topics of conversation are pretty much out of your hand. But you can still control the other three aspects of the party.

Let us focus on the drinks first since the other factors cannot be controlled as easily. The theme of the party should also be about health. Non-alcoholic drinks should be preferable. Non-alcoholic beverages are becoming more popular in parties anyway because happy memories should be remembered in the morning, not drowned to oblivion in a drunken haze the previous night. Carbon dioxide cylinders are the answers to please guests who do not drink hard liquor, or those recovering alcoholics, or those who just want to remain sober during the whole party.

Using disposable carbon dioxide cylinders to create personalized drinks is a cheap and modern way to prepare and serve regular drinks. These types of disposable gas cylinders can be used without much fuss. Such kitchen equipment are so in demand these days that a user can and should become familiar with how to handle them properly. All first time users of disposable gas cylinders may have reservations of handling it by themselves. Do not worry. Manufacturers have made them safe and very easy to use. More and more manufacturers had reliable safety nozzles integrated into their designs and extensive safety precautions labeled into them as well.

By using a carbon dioxide cylinder to introduce a new flavor into each drink, the party would be a sure hit among your guests. A Shirley Temple, Mock Champagne, Jeenie Juice, Muddy Water, Rock Shandy, or a Virgin Mary can be easily prepared without losing its customary kick. Soda water can easily replace the sugary carbonated drinks that are normally combined with some non-alcoholic beverages.

Disposable gas cylinders can also become an interesting topic for conversation. Sure, it is a bit of a nerdy subject, but they are practical solutions to a simple problem. Your guests are bound to be curious about it and would like you to share how they are used properly. So, do not be surprised if they will be using it the next time they will hold their own party.

Most people have already taken the step to healthier choices due to personal choice or due to the influence of aggressive health campaigns launched all over the United States. Incorporating healthy preferences in lifestyles can be a challenge for some and others a walk in the park. However, the decision to make the healthier switch itself is a cause for celebration. This is another reason why disposable gas cylinders are staple utensils in kitchens all around the world, where serving food is no longer a plain necessity, but also an art.

A fizz in your drinks adds, without a doubt, crisp flavor and delight. So be sure to handle the cylinders with care and no worries would cloud the gastronomic experience.

For more information on disposable gas cylinders and carbon dioxide cylinders, visit isicomponents.at

We all know that whipped cream adds appeal to a dessert. When everyone else is using whip cream to top their desserts, how can you make your sweets stand out from the rest of the crowd? First off, making whipped cream with your own whipped cream dispenser gives you an instant leg up. Secondly, using various flavors on your cream will make it even more special. Of course you can always buy a can of fluffy whipped cream, tub of frozen topping, or even ice cream from local stores but, there is no real substitute for delicious homemade whipped cream. Below are some recipes from a full-bodied, traditional whipping cream formula, to a non-fat concoction. Find the one that is appropriate for you. Pies, cakes, puddings, fruit, and so many other good things await dessert time magic!

Traditional Homemade Whipped Cream

This is a classic and easy concoction, and yields great results, if the whisk and bowl are ice cold! Thus, you have to place them in the freezer for 10 to 15 minutes before use. In addition, use a metal bowl for best results.

You will need to following ingredients: 1 cup heavy dairy cream, 1 tsp. vanilla extract, and 1 tablespoon confectioner’s sugar. In a large, pre-chilled bowl, beat the heavy dairy cream using an electric hand mixer on low to medium speed until you see stiff peaks ready to form. Include vanilla and sugar until peaks fully form. Make sure not to overbeat the ingredients. For added variety, regular granulated sugar may be used instead of confectioner’s sugar. You can also lessen vanilla extract to only 1/2 teaspoon. Refrigerate leftovers in covered containers.

Not-Quite-Homemade Fluffy Whip Topping

If you do not have heavy cream on hand, you cannot find refrigerated canned remedies, or there is not time to defrost a frozen topping, you can still create a tasty whipped cream in case unannounced guests visit your home. You can simply mix milk and vanilla to top your cookies or pastries. For this recipe, add half cup of milk and half teaspoon of vanilla to a package of whip mix. Put them together in a bowl and beat them until well blended using an electric mixer. When you see that the ingredients are already mixed together, turn the mixer to a high speed and mix until stiff peaks form. Refrigerate the mixture until ready to top the dessert.

Ricotta Cheese Creamy Whipped Topping

This recipe is ideal to use with fresh fruits or puddings because of the unique flavor of the ricotta cheese. Get 1 cup part-skim ricotta cheese, 1 tbsp. honey, and 1/4 teaspoon vanilla extract to begin making the recipe. Place these ingredients in a blender and process on low speed until smooth and creamy. Refrigerate any leftover topping and make sure the container is tightly covered. Delightful Non-fat Whipped Topping

Women who are conscious of their weight will love this recipe. The following ingredients are needed for the recipe: 1/3 cup nonfat (skim) milk, 1/3 cup instant non-fat dry milk solids, 1-2 teaspoons honey (to taste), and 1/4 teaspoon vanilla. Pour the milk into a small metal mixing bowl and then put the bowl in a freezer until ice crystals begin to form. Normally, this takes about 15 to 20 minutes waiting time. While waiting, put the mixer beaters in the freezer too. After this, beat the dry milk solids into the milk using handheld electric mixer set on high speed. Beat until soft peaks begin to form. Add honey to taste and vanilla and continue beating for another two minutes or until stiff peaks begin to appear.

If time is of essence, you can still concoct your own recipe using cream chargers and a whipped cream dispenser. With these gadgets, you can simply add the ingredients, shake them together, and then serve them in your favorite dessert. Cream chargers consist of steel cylinders filled with N20. You normally add the ingredients to your whipped cream dispenser then place it onto the holder of your dispenser. Shake a little to mix the ingredients and then release the cream by squeezing the handle on your dispenser. Simple, easy, and fast!

For more tips and information about cream chargers please visit: whipped cream dispenser

Whipped cream, when used with desserts and fresh fruits make luscious treats. Many think that because the homemade whip cream recipe uses only three ingredients, anyone can make a perfect whipped cream for everyone to enjoy. However, it takes proficiency and practice to make flawless whipped cream, for a difference in measuring any one of the ingredients can result to thin and watery whipped cream. What you want to achieve is a thick consistency in your finished product, which can be a bit tough especially if you have never attempted making your own. For this, when you want to add some homemade whipped cream on your dessert, make sure to follow the required amount of ingredients and learn the correct execution so as to surprise everyone at the dinner table. When you concoct your own whipped cream, you can do it the traditional way or you can use a couple of kitchen utensils known as whipped cream dispensers and nitrogen oxide chargers. Here are a couple of homemade whip cream recipes that you might want to consider as toppings for pies, holiday desserts, hot chocolates, and fresh fruits.

For your ingredients, you need 1 cup heavy cream, 2 teaspoons vanilla extract, and 2 teaspoons confectioners’ sugar. Before its usage, chill a glass bowl in the fridge. After around 15 to 20 minutes, take the chilled glass bowl, add the heavy cream and vanilla extract in, and whisk the liquids properly. If you have an electric mixer, you can also use it in whisking the ingredients. Keep the electric mixer on low speed. Once you find that the mixture is getting thicker, lift the beater and check for a “lazy curve” shape formed on it. Then, sift the confectioners’ sugar in. Keep beating the cream until everything turns into a soft paste. Do not overbeat the cream. Cover the bowl and chill it in the fridge before serving.

Homemade Whipped Cream Variations

To add variation to the taste of your homemade whipped cream recipe, you can mix 1 ½ tablespoon rum/bourbon with the regular homemade whipped cream. For a minty taste, try adding ½ teaspoon fresh mint extract and a tablespoon of mint paste with your homemade whipped cream. Holiday desserts will definitely be more delectable with mint favored homemade whipped cream. Another flavor that you might want to whip up is chai. Add half teaspoon chai extract to your basic recipe. This is best to use with pumpkin and apple pies. Do not forget to garnish your pies with some cinnamon sprinkles.

Homemade Whipped Cream with Gelatin

Did you know that you could include gelatin in your whip cream recipe? For this, you will need

1 teaspoon gelatin, 3 tablespoons boiling water, 3 tablespoons sugar, 3 tablespoons oil, 2 teaspoons cold water, ½ cup ice water, and ½ cup nonfat dry milk. In a bowl, add the gelatin and cold water. Then, add 3 tablespoons boiling water to soften the gelatin. To make sure that the gelatin dissolves properly, keep stirring the mixture. When done, set aside the bowl to let it cool. Meanwhile, in a chilled glass bowl, pour nonfat dry milk and ice water. Whisk and beat both ingredients until you achieve a thick consistency. While beating, add sugar, then oil, then the softened gelatin. Put the bowl inside the freezer for at least 20 minutes then transfer it in the refrigerator. Your homemade whipped cream is ready for use.

The thing is you can add any kind of flavoring to the original homemade whipped cream recipe to create a unique dessert. If you prefer a quick and easy way to make your own cream, you can whip your own recipe using a cream dispenser and some chargers. A whipped cream charger is a steel cylinder filled with nitrous oxide. To create your recipe, add the ingredients to your whipped cream dispenser then place it into the holder on your cream dispenser. This will create a hole in the charger and release N2O into the charger with your ingredients. Then, remove the charger and put back on the dispenser’s cap. Shake the dispenser to mix your ingredients and release your very own whipped cream by squeezing the handle on your dispenser.

Have fun in creating your recipe!

For more tips and information about whipped cream dispenser please visit:cream dispenser

Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey of bringing about awareness to indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate and the obscure.

Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower and chocolate that is flown into our Chicago kitchen.

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